Makes 2 lbs.

Ingredients:

1-1/2 cup cornstarch
½ cup flour (probably store bought white is best for this)
2 cups water
2 tsp. cream of tartar
1 cup salt
1 Tbls. oil (any will work)

How to:

Mix all ingredients in sauce pan.

Cook over medium heat stirring constantly until mixture gathers on the stirring spoon and forms dough. About 6 minutes.

Dump out onto waxed paper until cool enough to handle and knead to form a pliable mass.

Store in covered container or plastic bag.

Food coloring may be added to make different colors.