BLENDER BÉARNAISE SAUCE
HOLLANDAISE SAUCE
MOUSSELINE SAUCE

Ingredients for basic sauce:

3 egg yolks
1 Tbls lemon juice
½ tsp salt
2 drops Tabasco
½ cup butter, organic, melted

Using a blender on low speed, blend all ingredients except butter.

Slowly pour in butter while mixing on low speed.

Béarnaise Sauce

Béarnaise Sauce is great with grilled steaks!

To the above add:

1 Tbls minced onion
1 tsp tarragon leaves
½ tsp. chervil leaves
2 Tbls white wine or 1 Tbls white wine vinegar

Hollandaise Sauce

For veggies, chicken, turkey, fish and poached or soft-cooked eggs as in Eggs Benedict.

Follow directions for first 5 ingredients

Mousseline Sauce

For fish, eggs, artichokes, broccoli, cauliflower and spinach.

Make recipe as for Hollandaise Sauce.

Just before serving, whip1/4 cup chilled whipping cream in chilled bowl until stiff

Fold into sauce.

Makes about 1-1/4 cups.