Makes 4 servings

READ ALL INSTRUCTIONS BEFORE BEGINNING!

½ tsp. salt (Real or Celtic Sea Salt)
½ tsp. baking SODA
1 cup water-ground white or yellow cornmeal (or grind your own)
1 large egg
1-1/4 cup buttermilk (or regular milk soured w/ 1 Tbls. vinegar - allow to set for 5 minutes)
Butter, organic for cooking

How to:

Mix salt and baking SODA thoroughly with cornmeal.

Mix egg well with buttermilk.

Combine both mixtures and beat until smooth.

Pour 1 Tablespoon only of batter onto a hot greased griddle or frying pan.

Bake until underside is brown Lift edge and peek.

Then turn, but only once.

Never pat or flatten the cakes with a turner.

Stir batter well before dipping out next batch. This is very important!