Ingredients:

1 package of yeast or 1 scant Tbls. Yeast
3 cups whole wheat flour (made from hard white wheat grain)
1/2 tsp. salt (Real or Celtic brands)
3-4 Tbls. honey (or 4 T. Sucanat)
1 egg
1/4 tsp. cinnamon, ground
3/4 cup mango puree, slightly warm
1 Tbls. butter, room temperature
1/2 cup fruit juice, warm (citrus or fruit punch not recommended)

How to:

Use a blender to puree mango.
Put all ingredients into bread machine pan in order listed for your machine.
Select "white" bread and push "start."

This recipe is great with chicken salad!

1 8 oz. package cream cheese, organic, room temperature
1/2 cup mango puree
1/2 cup walnuts, minced

How to:

Stir cream cheese and mango puree until thoroughly mixed.
Place nuts on wax paper.
Put mango-cheese mixture on top of nuts and roll around to coat.
Refrigerate to solidify.
Serve with the Tropical Bread!