Makes 12 muffins

Ingredients:

2 cups freshly-ground hard white wheat flour
3 tsp poppy seeds
½ tsp salt
¼ tsp baking SODA
1 cup Sucanat (2/3 cup honey)
½ cup butter
2 eggs
1 cup plain yogurt
1 tsp. vanilla extract (not flavoring)

How to:

1. In bowl, cream Sucanat (honey) and butter.
2. Beat in eggs.
3. Beat in yogurt and vanilla until well blended.
4. In small bowl, mix flour, salt, baking SODA and poppy seeds.
5. Add to other mixture.
6. Stir until moistened thoroughly.
7. Spoon batter into greased muffin tin or paper cupcake cups.
8. Bake at 400 deg. for 15-20 minutes or until wooden toothpick inserted in center comes out clean.
9. Cool on wire rack for 5 minutes before serving.
10. May be reheated at 300 degrees in toaster or regular oven.