WONTON RECIPE 1:

Ingredients for Turkey, beef or chicken: (enough for approximately 30 wontons at ½ tsp. each)

½ lb. ground turkey, chicken or beef (use best quality–you can grind or mince)
1 heaping Tbls. scallions, minced
1 tsp. garlic, crushed
2 Tbls. fermented soy sauce
1/4 cup bean sprouts (mixed variety or alfalfa) or finely chopped cabbage & or carrots
1 tsp. crushed red pepper
1 Tbls. fresh ginger, minced
2 Tbls. minced onion
1 Tbls. sesame oil or olive oil

Option: minced water chestnuts

WONTON RECIPE 2:

Ingredients for smoked Nova or Lox & Cream Cheese: (enough for approximately 20 wontons at ½ tsp. each)

1/4 lb. Nova or lox, minced
4 oz. cream cheese, organic (don’t use low or no fat cheese)
1 heaping Tbls. scallions, minced
1 Tbls. honey

Other Ingredients you will need:

1 pkg. Wonton shells (we use Azumaya round or square pasta wraps–usually found in produce department of groceries)
olive oil for frying

Mix all ingredients together for your choice of wonton.

Use wonton shells as described on package.

Do not use more than ½ tsp. stuffing for each wonton or it will squeeze out and make a messy wonton, which could cause excessive splattering when fried

Fry until crispy and nicely browned.
If using raw meat, slow the cooking process a bit to be sure the inside of the wonton is thoroughly cooked.

These can be reheated.