SPICY DIPPING SAUCE
For Nori Maki, Wontons, or Egg Rolls

Makes 5 small dipping bowls

Ingredients:

½ cup fermented soy sauce
1 Tbls. honey
1 tsp. fresh garlic, crushed
1 heaping tsp. scallion (green onion), minced
1 Tbls fresh ginger, minced
1 tsp. crushed red pepper

How to:

Mix all ingredients together. Allow to marinate for at least 30 minutes or more. Serve in very small, individual dipping bowls, usually found in oriental shops or Pier1 Imports.

Sauce should be stored in a glass container.